Christmas Cheesecake with Organic Sugar
Ingredients
For the panna cotta
- 200 g of cream cheese
- 100 g of Providencia Organic Sugar
- 150 g of heavy cream
- 1 packet of unflavored gelatin
- Sweet cookies for crushing
- Whipped cream
- Fresh strawberries
- Providencia Micro Pulverized Sugar for decoration
- Small plastic cups
Step-by-Step Preparation
- Prepare the cheesecake cream
Mix the cream cheese, heavy cream, and Providencia Organic Sugar. Beat well until the mixture increases in volume and achieves a smooth, airy texture. - Crush the cookies
Process the sweet cookies until they reach a sandy texture. This will be the base of the cups. - Assemble the cups
Place a layer of cookies at the bottom of each cup. Then add the creamy mixture and refrigerate for 20 minutes to allow it to set. - Decorate with a festive touch
Finish by adding whipped cream, sliced strawberries, and a sprinkle of Providencia Micro Pulverized Sugar to achieve a charming festive finish.
Tips for a Perfect Cheesecake
- Use cream cheese at room temperature for easier mixing.
- You can add vanilla extract or lemon zest for a special aroma.
- If you want a firmer texture, dissolve the unflavored gelatin and add it warm to the mixture.
- Serve the cups very cold for a better texture.
Christmas Variations
- With mixed berries: Add blueberries or raspberries for more color and freshness.
- With gingerbread cookies: Replace the sweet cookies with spiced Christmas cookies.
- With white chocolate: Add a bit of melted white chocolate to the mixture for a more indulgent version.
Sweeten Your Christmas with Providencia
We invite you to explore more festive recipes and discover all of Providencia Sugar’s products, perfect for celebrating with flavor and responsibility.