We produce carbon dioxide with efficiency and environmental responsibility.

CO₂ Production

Carbon dioxide (CO₂) at the Providencia Distillery is generated as a natural byproduct of the alcoholic fermentation of sugarcane molasses. In this process, yeasts convert the fermentable sugars present in the cane molasses into ethanol and CO₂.

The CO₂ produced during fermentation is biogenic in origin, as it comes from the biological transformation of cane sugars, making it a renewable-source gas with a low carbon footprint.
The CO₂ produced at the Providencia distillery is recovered, purified, and used in various industrial applications such as beverage carbonation, food preservation, fire suppression, and processes requiring inert atmospheres.
Our CO₂ production plant has an installed capacity of 40 tons per day, ensuring a reliable and efficient supply. We operate under high standards of quality and safety, guaranteeing product purity at every stage of the process. Additionally, we are FSSC 22000 certified, supporting our commitment to food safety and operational excellence.
Where to buy?

Contact us to make your purchase and obtain the best quality with our products.

Nestor Castro
ncastro@providenciaco.com
602 418 35 00 ext. 23205