Raw Brown Sugar

It is a naturally sourced sugar that retains components inherent to the cane, offering a characteristic sweetness profile and distinctive sensory notes. Its controlled production process ensures a product with consistent color, aroma, and flavor, making it ideal for applications where enhancing the organoleptic profile of the final product is desired.

Thanks to its good solubility and performance in thermal processes, it is suitable for the beverage, baking, confectionery, pastry, gastronomy, and foodservice (HORECA) industries. Raw Brown Sugar (Demerara) contributes to sensory differentiation, maintaining stability in formulations and efficiency in production processes.