White Sugar

White sugar is a product with a sucrose content of over 99.9%, obtained from the natural juice of sugarcane. Its production process includes clarification, evaporation, controlled crystallization, drying, and packaging, ensuring a product with uniform granularity, high whiteness, and physicochemical stability.

It has excellent solubility, low moisture content, and consistent performance in thermal processes, making it suitable for applications in the food industry, beverages, baking, confectionery, dairy, and food service (HORECA). It meets the quality and safety requirements demanded for industrial processes, ensuring repeatability in formulations, process standardization, and operational efficiency.